Easy Greens Beans with Prosciutto & Pistachios

User Reviews

4.5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 Servings

  • Calories

    912 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Greens Beans with Prosciutto & Pistachios

These Easy Green Beans with Prosciutto and Pistachios are a fantastic side dish for your holiday meal!

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Ingredients

Servings
  • 1 pounds green beans haricot vert*, trimmed
  • 2 ounces prosciutto roughly chopped
  • 2 teaspoons olive oil divided
  • 1 shallot minced
  • ¼ cup pistachio toasted in a dry skillet, halves
  • 2 tablespoons parsley flat-leaf, minced
  • 1 tablespoon thyme minced fresh
  • ¼ teaspoon black pepper ground

Instructions

  1. Bring a large saucepan of salted water to a boil. Add the green beans and cook until tender-crisp, 1 to 2 minutes. Drain and immediately transfer the beans to a bowl of ice water until cool. Drain the beans again and set aside.
  2. Place the prosciutto in a large nonstick skillet set over medium-high heat. Cook until the prosciutto is starting to crisp, stirring occasionally, 4 to 5 minutes. Transfer to a piece of paper towel.
  3. Heat 1 teaspoon olive oil in the skillet, then add the shallot. Cook, stirring occasionally, until the shallot is browned and tender, 2 to 3 minutes.
  4.  Add the green beans, remaining 1 teaspoon olive oil, pistachios, parsley, thyme and pepper to the shallots. Cook for about 1 minute to heat the green beans. Toss with the prosciutto. Serve.

Notes

  • Weight Watchers Points: 2 (SmartPoints), 2 (Points+), 2 (Old Points)
  • *Haricot verts are skinnier than standard green beans, so take less time to cook. If using thicker green beans, adjust the cooking time accordingly.

Nutrition Information

Show Details
Serving 0.66Cup Calories 91.2kcal (5%) Carbohydrates 7.8g (3%) Protein 4.4g (9%) Fat 5.6g (9%) Saturated Fat 1.2g (6%) Cholesterol 6.7mg (2%) Sodium 249mg (10%) Fiber 3.2g (13%) Sugar 3.1g (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 912 kcal

% Daily Value*

Serving 0.66Cup
Calories 91.2kcal 5%
Carbohydrates 7.8g 3%
Protein 4.4g 9%
Fat 5.6g 9%
Saturated Fat 1.2g 6%
Cholesterol 6.7mg 2%
Sodium 249mg 10%
Fiber 3.2g 13%
Sugar 3.1g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

8 reviews
Excellent

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