Easy Grilled Chicken
User Reviews
5
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Prep Time
1 hr 15 mins
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Cook Time
15 mins
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Total Time
1 hr 30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, International
Easy Grilled Chicken
Description
Easy Grilled Chicken uses a complex marinade combining acidic and sweet elements like balsamic vinegar, lemon juice, and brown sugar, along with aromatic herbs and garlic. The marinating time, from an hour to overnight, tenderizes the boneless, skinless chicken breasts and infuses them with flavor. Grilling over medium-high heat cooks the chicken quickly while the reserved marinade bastes the pieces, helping create a juicy texture and caramelized exterior. Fresh parsley adds a touch of brightness when serving.
The flavor melds zesty, slightly sweet, and herbaceous notes rather than relying solely on smoky or spicy elements. The method is straightforward, requiring simple whisking, marinating, grilling, and basting steps. This recipe suits cooks seeking a straightforward grilled chicken with a more nuanced marinade.
It pairs well with grilled vegetables, salads, or simple side dishes such as rice or potatoes. Serving immediately maintains the moisture and fresh herbal aroma of the dish.
Ingredients
- ¼ cup balsamic vinegar
- 3 tablespoons lemon juice freshly squeezed
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar packed
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic minced
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- ¼ teaspoon rosemary dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 chicken breast boneless, skinless
- 2 tablespoons parsley chopped fresh leaves
Instructions
- In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine chicken and balsamic vinegar mixture; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium high heat.
- Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, reaching an internal temperature of 165 degrees F, about 5-6 minutes per side.
- Serve immediately, garnished with parsley, if desired.
User Reviews
Overall Rating
5
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