Easy Grilled Chicken Breast
User Reviews
4.5
6 reviews
Excellent
Easy Grilled Chicken Breast
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The best grilled chicken breast recipe that results in flavorful, juicy chicken every time! Enjoy right away for a simple dinner or store in the fridge for easy meal prep throughout the week.
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Ingredients
- 1- 1 ¼ lb boneless chicken breasts
- 2 Tablespoons lemon juice or red wine vinegar or apple cider vinegar
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Whisk vinegar, oil, garlic powder, thyme, oregano, salt and pepper in a small bowl until well combined.
- Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours.
- Remove chicken from the marinade, shake off excess and discard leftover marinade. Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, until you have grill marks on both sides and the chicken is cooked through and no longer pink. You want the internal chicken temperature to be 165F.
- Enjoy chicken immediately or let cool, package in storage containers and save for later use.
Nutrition Information
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Serving
1/3 recipe
Calories
312kcal
(16%)
Carbohydrates
2g
(1%)
Protein
43g
(86%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
138mg
(46%)
Sodium
280mg
(12%)
Potassium
656mg
(19%)
Nutrition Facts
Serving: 2-3
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 312kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 43g | 86% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 138mg | 46% |
| Sodium | 280mg | 12% |
| Potassium | 656mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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