Easy Grilled Chicken Breasts

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    5 servings

  • Calories

    304 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Grilled Chicken Breasts

Easy Grilled Chicken Breasts are marinated in olive oil, lemon juice, salt, and pepper, then grilled to a juicy, evenly cooked finish. Pounding the chicken breasts to even thickness helps them cook through without drying, resulting in tender, flavorful breasts with a mild citrus taste. It’s a straightforward method to prepare grilled chicken suitable for numerous meals.

Description

This recipe involves pounding boneless skinless chicken breasts to even thickness to ensure consistent grilling. The chicken is marinated for an hour in a mixture of olive oil, lemon juice, kosher salt, and coarse ground black pepper. Grilling over medium-high heat for 4 to 5 minutes per side cooks the chicken through without losing moisture, followed by a brief rest before serving.

The lemon juice imparts a subtle acidity and freshness to the chicken, balancing the olive oil's richness and seasoning. The grilling adds a mild char and smoky flavor, while pounding the breasts promotes even cooking and tenderness.

This grilled chicken works well as a standalone main dish or cut for salads, sandwiches, or wraps. The uncomplicated marinade and quick grilling make it a versatile component in home cooking.

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Ingredients

Servings
  • 2 pounds chicken breast about 5 pieces, boneless skinless
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground

Instructions

  1. Place the chicken between two sheets of plastic wrap and pound the thicker parts with a rolling pin or meat tenderizer until the thickness is about even, then place all the ingredients into a bowl or large ziplock bag together and let marinate for 60 minutes.
  2. Heat your grill to medium high (you can use a grill pan inside if you prefer) and oil the grate with a paper towel.
  3. Grill the chicken for 4-5 minutes on each side then let rest for 5 minutes before serving.

Nutrition Information

Show Details
Calories 304kcal (15%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 116mg (39%) Sodium 443mg (18%) Potassium 680mg (14%) Vitamin A 55IU (1%) Vitamin C 5.7mg (6%) Calcium 9mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Protein 38g 76%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 116mg 39%
Sodium 443mg 18%
Potassium 680mg 14%
Vitamin A 55IU 1%
Vitamin C 5.7mg 6%
Calcium 9mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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