Easy Grilled Corn Tomato Salad with Blue Cheese and Basil Ribbons
User Reviews
0
0 reviews
Unrated
Easy Grilled Corn Tomato Salad with Blue Cheese and Basil Ribbons
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 4 sweet corn cut off the cob, ears, grilled
- 1 pint grape tomato quartered
- 1 avocado sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime juiced
- 2 teaspoons olive oil
- 4 ounces blue cheese crumbled
- 10 basil leaves sliced
Instructions
- Combine corn, tomatoes, avocado, salt and pepper in a large bowl and toss to coat. Add in the juice of one lime and the olive oil and toss. Top with crumbled blue cheese and basil ribbons and toss once more. Serve immediately.
- Even with the avocado, this stays good in the fridge for a day or two – just press a piece of plastic wrap tightly against the salt and refrigerate. If you’re my husband, this stays good in the fridge for 4 or 5 days. Oomph.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
