Easy Grilled Maple Dijon Salmon with Bacon

Name: Easy Grilled Maple Dijon Salmon with Bacon
Total time: 35 min
Yield: 2 to 4
Ingredients: 1 1/2 pounds salmon filet; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons Dijon mustard; 1 1/2 tablespoons maple syrup; 2 lices Bacon

User Reviews

5

16 reviews

Excellent

Total Time
35 mins
Servings
2 to 4
Course
Main Course
Cuisine
American

Easy Grilled Maple Dijon Salmon with Bacon

Iris Warren

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This grilled salmon features a maple Dijon mustard glaze that creates a sweet and tangy topping complementing the natural richness of the fish. Topped with crispy cooked bacon crumbles, it adds a smoky, salty note and textural contrast. The salmon is cooked skin-on, grilled medium-high until tender and flaky, and easily serves as a flavorful main dish for dinner. The simple marinade and cooking method highlight the salmon’s texture and balance savory with a touch of sweetness.

Description

Easy Grilled Maple Dijon Salmon with Bacon combines fresh, skin-on salmon filets with a quick glaze made from Dijon mustard and maple syrup. After seasoning the fish with salt and pepper, the glaze is spread evenly over the top before grilling. Cooking skin-side down on a medium-high grill imparts char and retains moisture, while the sugars in the glaze caramelize lightly. Bacon cooked and crumbled on top after grilling lends a smoky, crunchy contrast to the tender salmon.

The method requires 12 to 14 minutes of grilling to reach a flaky, opaque texture. Once cooked, the salmon separates easily from its skin and is ready to slice and serve. This simple preparation lets the flavors meld without an elaborate sauce or sides.

The dish pairs well with grilled vegetables, rice, or salads, making it a balanced and hearty meal option.

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Ingredients

Servings

1 1/2 pounds salmon filet skin-on (about 1-inch thick, fresh
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons Dijon mustard
1 1/2 tablespoons maple syrup
2 lices Bacon cooked and crumbled

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Instructions

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Preheat the grill to medium-high heat. Brush both sides of the fish with the olive oil.
Whisk together the dijon and maple syrup. Sprinkle salt and pepper on the salmon, then spread the entire top with the dijon mixture. Place the salmon on the grill, skin-side down. Grill for 12 to 14 minutes, or until fish is flakey and opaque. Remove and crumble bacon on top. Slice salmon into pieces and it should easily come away from the skin. Serve immediately.