Easy Grilled Pork Chops

Name: Easy Grilled Pork Chops
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

User Reviews

4.6

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings
4 servings
Calories
329 kcal
Course
Dinner
Cuisine
American

Easy Grilled Pork Chops

Iris Warren

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This easy Grilled Pork Chops recipe makes perfectly grilled, bone-in pork chops every time! You'll need just a few minutes to make tender, juicy pork that pairs well with everything.

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Ingredients

Servings

4 bone-in pork chops cut ½" thick (about 1 ⅓ to 1 ½ lbs. total weight)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

Remove pork chops from refrigerator 30 minutes prior to grilling. Place chops on a small rimmed pan or plate and sprinkle fairly generously with kosher salt and freshly ground black pepper on both sides. Be sure to also sprinkle salt and pepper on the bones.
Heat grill to high, about 450°F. Clean grates well, and then close grill lid for a minute to build heat back up.
Place pork chops on hot grates, close grill lid, and cook for 2 minutes without peeking. With a tongs, flip pork chops over and cook second side for 1 ½ to 2 minutes longer, until a medium internal temperature of 145° F is reached. Use an instant read thermometer for a quick temperature reading. Remove pork chops from grill and let rest for 3 minutes to seal in juices and natural flavor.
Serve with mustard seeds for a tangy contrast to the grilled pork. Fresh greens with dressing also pair well with this meal.

Equipments used:

Notes

from a farmgirl's dabbles

Nutrition Information

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Serving 1 Calories 329kcal (16%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 9g Cholesterol 132mg (44%) Sodium 668mg (28%)