Easy Grilled Vegetable Marinade
User Reviews
5
4 reviews
Excellent
Easy Grilled Vegetable Marinade
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Just two ingredients make up the sauce in this easy grilled vegetable marinade. Add potatoes, peppers, onions and zucchini. Add all your favorite veggies!
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Ingredients
- 5 potatoes white
- 1 red pepper
- 1 yellow bell pepper
- 1 red onion
- 1/2 cup barbecue sauce
- 1/2 cup Italian dressing (with olive oil as an ingredient)
Instructions
- Wash all of the vegetables and cut them into bite size chunks. If you'd like, partially cook the potatoes in the microwave so they will cook more quickly on the grill. Place veggies in a bowl.
- Combine the barbecue sauce and the Italian dressing. Pour the marinade over the veggies, mix to coat and place in the fridge to marinate for at least 4 hours, but preferably all day.
- Skewer the veggies on shish-kabob sticks and grill for 10-15 minutes, or until vegetables are at desired tenderness, rotating several times during cooking.
- Serve immediately.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Sodium
341mg
(14%)
Potassium
575mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
535IU
(11%)
Vitamin C
59.6mg
(66%)
Calcium
44mg
(4%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 341mg | 14% |
| Potassium | 575mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 59.6mg | 66% |
| Calcium | 44mg | 4% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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