Easy Ground Beef Dinner Ideas for Families + Bell Pepper Nachos
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
221 kcal
-
Cuisine
American
Easy Ground Beef Dinner Ideas for Families + Bell Pepper Nachos
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The ultimate source of delicious ground beef dinner ideas that the whole family will love. Soups, tacos, pastas, goulash and so much more!
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Ingredients
Bell Pepper Nachos
- 1 pound ground beef
- ½ cup salsa divided
- 3 large bell peppers
- 1 tablespoon olive oil
- 1 ½ tablespoons taco seasoning
Toppings
- 8 ounces grated cheddar cheese
- 4 ounce can black olives
- ½ cup guacamole
- ¼ cup sour cream
Instructions
- Preheat oven to 350 degrees. Place oven rack in the middle position and line a large baking sheet with parchment paper. Place the bell pepper slices onto the pan.
- In a pan over medium heat, heat 1 tablespoon oil. Add in ground beef and taco seasoning, and using a spatula, break up the ground beef as it cooks, until no longer pink, about 8 to 10 minutes.
- Place the bell pepper slices in the oven for about 5 minutes. Remove from the oven onto the counter and top with meat mixture and salsa. Add the cheese on top, if using, black olives, and any other toppings you want to be heated.
- Place back into the oven and bake until the cheese is melted about 5 minutes.
- Remove from the oven and allow to cool before serving.
Nutrition Information
Show Details
Serving
7 nachos
Calories
221kcal
(11%)
Carbohydrates
8g
(3%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
367mg
(15%)
Potassium
665mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3038IU
(61%)
Vitamin C
115mg
(128%)
Calcium
26mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 7 nachos | |
| Calories | 221kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 367mg | 15% |
| Potassium | 665mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3038IU | 61% |
| Vitamin C | 115mg | 128% |
| Calcium | 26mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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