Slow Cooker Shredded Buffalo Chicken
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Unrated
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Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
4
-
Calories
259 kcal
-
Cuisine
American
Slow Cooker Shredded Buffalo Chicken
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Use this 2-ingredient slow cooker recipe to make shredded Buffalo chicken the easy way!
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Ingredients
- 2 lbs chicken breasts or thighs boneless skinless
- 2 cups buffalo sauce
Instructions
- Pour half of the Buffalo sauce into the bottom of the slow cooker dish. Add the chicken pieces and pour the rest of the sauce over them. Use a fork to move the chicken pieces around and distribute the sauce evenly.
- Cover the slow cooker with the lid and cook on LOW for 8 hours. You can also cook it on HIGH for 5-6.
- Once the chicken is tender and easily separates (shreds apart) when pulled with two forks, shred the meat and toss it around in the sauce. Keep warm and serve.
Notes
- This recipe will be as mild or spicy as the buffalo sauce you use. For a good middle-of-the-road sauce, use my Buffalo sauce recipe linked in the ingredients above.
Nutrition Information
Show Details
Serving
1 cup
Calories
259kcal
(13%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
3942mg
(164%)
Potassium
839mg
(24%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 259kcal | 13% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 3942mg | 164% |
| Potassium | 839mg | 18% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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