Easy Ground Beef Salisbury Steak
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Dinner
Easy Ground Beef Salisbury Steak
Report
Salisbury steak is one of our favorite ground beef dinner recipes and so easy to make at home. These ground beef patties are juicy, well-seasoned and smothered in a creamy mushroom gravy.
Share:
Ingredients
Beef Patties
- 1 lb ground beef
- 2 tablespoons Parmesan Cheese grated
- ¼ cup panko breadcrumbs
- 1 teaspoon garlic crushed to a paste
- 1 egg
- salt to taste
- black pepper to taste
- 2 tablespoons vegetable oil
Gravy
- 1/2 onion medium
- 5 oz cremini mushrooms about a dozen
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons heavy cream
- 1 tablespoon tomato paste
- salt to taste
- black pepper to taste
- parsley chopped, for garnish
Instructions
- In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”.
- Divide into 4 portions and pat firmly into oval patties.
- Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side. Remove onto a plate.
- In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
- Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
- Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add the patties back to the skillet. Spoon the juices over the patties.
- Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
