Easy Guinness Beer Bread

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    50 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    310 kcal

  • Course

    Bread

  • Cuisine

    American

Easy Guinness Beer Bread

Easy Guinness Beer Bread combines self-rising flour, sugar, and Guinness beer to create a dense and hearty bread with a subtle malty flavor. The batter is fairly dry and spreadable, topped with melted butter before baking for a crisp golden crust. This bread pairs well with soups or stews and can serve as a simple homemade loaf for any meal.

Description

Easy Guinness Beer Bread is made by mixing sifted self-rising flour, sugar, and room-temperature Guinness beer into a thick dough. The dough is spread into a greased loaf pan, topped with melted butter, and baked at 375°F for about 50 minutes, rotating halfway through to ensure even baking. The resulting bread features a firm texture with a golden crust and a malty undertone from the beer.

This bread serves well alongside rich dishes like soups or stews or can be sliced for sandwiches. It offers a straightforward way to incorporate beer flavor into a home-baked loaf without yeast or rising time.

The dough should be spreadable but firm enough to hold its shape. Adjusting with small amounts of flour or liquid can help achieve the right consistency before baking.

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Ingredients

Servings
  • 3 Cups self-rising flour sifted
  • ½ Cup butter melted
  • ¼ Cup sugar
  • 12 Ounce Guinness beer Room temperature

Instructions

  1. Preheat your oven to 375 degrees.
  2. Sift 3 cups of flour and add to a bowl, mix in the sugar, and then the room temperature beer. Stir to combine well.
  3. Pour the dough into a well-oiled 9x5 bread pan. Spread the beer dough to the edges of the pan.
  4. Pour the melted butter over the top of the beer bread.
  5. Bake the Guinness beer bread for 25 minutes, uncovered. Rotate and bake an additional 25 minutes. Check doneness with a toothpick, the toothpick should come out clean when the bread is done cooking.
  6. Remove the beer bread to a wire rack and allow to cool for about 5-10 minutes before slicing and enjoying.

Notes

  • The beer bread dough should be thick but spreadable, adjusting flour or liquid slightly can help achieve this texture.
  • Use a well-oiled loaf pan to prevent sticking and help create a crisp crust.
  • Rotate the loaf halfway through baking to ensure even cooking and browning.
  • Allow the bread to cool on a wire rack for 5-10 minutes before slicing.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 92mg (4%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 355IU (7%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 92mg 4%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 355IU 7%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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