Easy Ham and Cheese Puffs

User Reviews

5

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    24 puffs

  • Calories

    78 kcal

  • Cuisine

    American

Easy Ham and Cheese Puffs

Easy Ham and Cheese Puffs are flaky pastry parcels filled with diced cooked ham and cheese cubes. The puff pastry folds into neat packets, brushed with egg wash for a golden finish and optionally topped with seeds or seasoning. Baking or air frying turns them crisp and golden, making them a handheld savory snack or appetizer.

Description

This recipe combines thawed puff pastry sheets cut into rectangles, each filled with small chunks of cooked ham and cheese. The corners are folded toward the center and pressed to seal the filling inside. An egg wash adds shine and promotes browning when baked. The option to sprinkle toppings such as sesame seeds or everything bagel seasoning enhances the texture and flavor of the crust.

Cooking in a conventional oven at 350°F for around 20-25 minutes or using an air fryer for 10-15 minutes produces golden-brown puffs with a flaky, crisp exterior and a warm, savory interior. They provide a rich combination of salty ham and melted cheese inside each bite.

Serve these puffs as finger food or appetizers, paired well with a dipping sauce like honey mustard. Their ease of preparation and compact size make them suitable for casual gatherings or quick snacks.

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Ingredients

Servings

Puffs

  • 1 puff pastry thawed (two sheet pack, package store bought
  • cup ham cut into small cubes, cooked
  • cup cheese or preferred cheese, cut into small cubes
  • 1 egg

Optional Garnish

  • everything bagel seasoning
  • sesame seeds
  • black sesame seeds

Accompaniments

  • honey mustard sauce dipping

Instructions

  1. Roll out the puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 12 rectangles from each sheet of puff pastry (4 x 3 cuts).
  2. Place 2-3 cubes of cheese and 2-3 cubes of cooked ham on each rectangle of puff pastry.
  3. Fold the 4 corners of puff pastry towards the center and gently press down to seal.
  4. In a bowl, beat the egg and brush over the puffs.
  5. Top with optional garnish, sesame seeds, black sesame seeds, everything bagel seasoning, etc., if desired.
  6. OVEN COOKING METHODBake in oven at 350°F for 20-25 minutes, until golden brown.AIR FRYER COOKING METHODCook in an Air Fryer at 350°F for 10-15 minutes, until golden brown.
  7. Serve with dipping sauce of choice or as is and enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 94mg (4%) Potassium 22mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 31IU (1%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24puffs

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 94mg 4%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 31IU 1%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

22 reviews
Excellent

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