Easy Ham and Cheese Stromboli

User Reviews

4.9

56 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    583 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Ham and Cheese Stromboli

This Easy Ham and Cheese Stromboli features store-bought pizza dough rolled out and layered with honey mustard, thinly sliced Black Forest ham, and shredded Monterey Jack cheese. Rolled tightly and topped with garlic powder and Parmesan, it bakes until golden and melted. The result is a handheld, savory, melty pocket with a flavorful mustard kick that's simple to prepare and serves well as a snack, lunch, or casual meal.

Description

The stromboli's dough is stretched into a large rectangle and brushed with honey mustard dressing, which provides a sweet and tangy base flavor throughout. Thin slices of smoky Black Forest ham and shredded Monterey Jack cheese form a rich filling that melts together during baking. The dough is rolled lengthwise with the filling enclosed, edges folded, then sprinkled with garlic powder and Parmesan cheese for extra flavor and a crisp, golden crust.

Slits cut in the top allow steam to escape, preventing sogginess and helping the crust bake evenly. Baking at a high temperature yields a golden exterior and melted, gooey cheese inside. The stromboli is served sliced with extra honey mustard for dipping, enhancing the combination of sweet and savory tastes.

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Ingredients

Servings
  • 1 pizza dough I used thin crust, refrigerated, store bought, roll
  • 1/4 cup honey mustard dressing prepared
  • 6-7 oz. Black Forest ham thinly sliced, Boar's Head Smoke Master brand
  • 1 1/2 cups Monterey jack cheese shredded
  • garlic powder
  • 2 Tablespoons Parmesan Cheese
  • parsley optional, chopped, for garnish

Instructions

  1. Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
  2. Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
  3. Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
  4. Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
  5. Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!

Nutrition Information

Show Details
Calories 583kcal (29%) Carbohydrates 50g (17%) Protein 28g (56%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 70mg (23%) Sodium 1579mg (66%) Potassium 155mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 345IU (7%) Calcium 349mg (35%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 583 kcal

% Daily Value*

Calories 583kcal 29%
Carbohydrates 50g 17%
Protein 28g 56%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 1579mg 66%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 345IU 7%
Calcium 349mg 35%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

56 reviews
Excellent

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