Easy Ham & Cheese Stuffed Chicken
User Reviews
4.4
-
Servings
2
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Calories
535 kcal
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Course
Main Course
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Cuisine
American
Easy Ham & Cheese Stuffed Chicken
Description
This recipe involves preparing two bundles of ham slices wrapped around pieces of Swiss cheese, which are then placed inside pockets cut into boneless, skinless chicken breasts. The chicken is seasoned with paprika, garlic powder, salt, and pepper, then baked with a drizzle of olive oil until cooked.
The stuffing provides a melty, savory filling contrasting with the juicy chicken. The baked chicken breasts maintain their shape with toothpicks securing the pockets closed. A mustard cream sauce made from heavy cream, Dijon mustard, lemon juice, and grated Parmesan is microwaved just before serving, adding a smooth, tangy complement to the richness of the stuffed chicken.
The recipe yields a meal with balanced flavors and creamy sauce to accompany the protein, suitable for a straightforward yet flavorful home-cooked dinner.
The notes recommend using thin ham slices about 5 inches wide, with two slices per chicken breast to adequately fill the pocket. Swiss cheese is chosen for its melting properties that hold form inside the chicken as it bakes.
Ingredients
- 4 lices ham (see note)
- 2 pieces swiss cheese or other cheese of choice (see note)
- 2 chicken breast boneless skinless
- 2 teaspoons Dijon mustard (optional)
- ¾ teaspoon paprika
- ½ teaspoon garlic powder
- salt
- black pepper
- 2 teaspoons olive oil
Mustard Cream Sauce
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Parmesan Cheese finely grated
- salt
- black pepper
Instructions
- Preheat your oven to 390 degrees F.
- Place the 2 slices of ham onto a work surface, top with 1 piece of Swiss cheese, and roll up into a tight bundle. Repeat with the remaining ham and cheese.
- Cut a pocket into the side of each chicken breast, taking care not to cut all the way through. (See the recipe video below for guidance.)
- Smear 1 teaspoon of mustard inside each breast. Then stuff each chicken pocket with the ham bundle. Fold the breast to close the pocket, and seal it with 2 - 3 toothpicks.
- Sprinkle each side of the chicken with salt, pepper, garlic powder, and paprika. Place the chicken onto a baking sheet, drizzle with oil, and bake for 25 minutes.
- When the chicken is almost done, make the sauce. Place the cream, Dijon, lemon juice, and Parmesan in a microwave-proof bowl. Mix until smooth. Microwave for two 30-second intervals on high, stirring between, until warmed through and smooth. Season with salt and pepper to taste.
- Remove the chicken from the oven and serve warm with sauce poured over the top.
Notes
- Use thin ham slices approximately 5 inches wide, placing two slices per chicken breast for adequate stuffing.
- Swiss cheese is preferred because it melts while retaining shape, preventing leakage during baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 4g | 1% |
| Protein | 40g | 80% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 177mg | 59% |
| Sodium | 1656mg | 69% |
| Potassium | 702mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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