Easy Ham Fried Rice Recipe
User Reviews
5.0
54 reviews
Excellent
Easy Ham Fried Rice Recipe
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This easy ham fried rice recipe is made by combining leftover rice, diced ham, veggies, and special seasonings for one delicious meal that's on the table in under 20 minutes!
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Ingredients
- 2 TBS salted butter
- 2 eggs whisked
- 1 cup frozen peas and carrots thawed
- ½ cup ham diced
- 2 cups leftover cooked rice
- 1 tsp garlic granules
- ½ tsp ginger powder
- 2 TBS Coconut aminos
- ½ tsp toasted seasame oil
Instructions
- Heat 1 TBS of the butter in a large saute pan or wok over medium-high heat. As the butter melts, swirl it around the pan to coat the entire surface of the pan.
- Immediately after the butter melts, add the whisked eggs and cook until scrambled, about 2-3 minutes. Remove the egg and set aside.
- Add the peas and carrots and ham to the hot pan and cook for 2-3 minutes, until warmed.
- Make a well in the middle of the pan by pushing all of the ham and vegetables to the side. Add the last tablespoon of butter in the middle of the well and stir until melted.
- Immediately add the rice and stir into the melted butter for 1 minute.
- Stir ham and vegetables into the rice and continue stirring for 3 minutes until the rice is hot and fried.
- Sprinkle the garlic and ginger over the fried rice and stir continuously for one more minute.
- Add the egg and coconut aminos and stir for one more minute.
- Remove the pan from heat and stir in the sesame oil until combined.
- Taste and season with extra coconut aminos as needed. Serve immediately.
Notes
- Can substitute any of the following ingredients:
- Soy sauce for coconut aminos
- Garlic powder for garlic granules
- Other frozen veggies for the peas + carrots (make sure they're diced small)
Nutrition Information
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Calories
521kcal
(26%)
Carbohydrates
57g
(19%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
215mg
(72%)
Sodium
975mg
(41%)
Potassium
370mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
7235IU
(145%)
Vitamin C
8mg
(9%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 57g | 19% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 215mg | 72% |
| Sodium | 975mg | 41% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 7235IU | 145% |
| Vitamin C | 8mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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