Easy Hamburger Pinwheels
User Reviews
5
Easy Hamburger Pinwheels
Description
This recipe assembles ground meat cooked with onion and seasoned with a blend of salt, pepper, ketchup, Worcestershire sauce, and mustard. After cooking and cooling, cheddar cheese is stirred into the mixture. Optionally, cooked crumbled bacon and additional cheese can be added for extra flavor and texture. The filling is spread evenly over rolled-out pizza dough, which is then rolled up and sliced before baking in a muffin pan coated with cooking spray. The result is a golden, cheesy meat swirl with a tender, slightly crisp crust.
The pinwheels can be baked at 425°F until cooked through with a nicely browned dough. These savory snacks serve well as appetizers, lunch items, or casual dinners. The combination of mustard and Worcestershire enhances the beef’s flavor, while the cheese melts to bind the filling. The method allows use of any ground meat variety and offers flexibility to adjust condiments to taste.
Ingredients
- 1 tablespoon olive oil or another vegetable oil
- 1 tablespoon Dijon mustard or yellow mustard
- 1 pound ground meat any variety
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 medium onion diced
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup cheese additional 1 cup of cheese, if desired, shredded, your favorite variety
- 1 tube pizza dough refrigerated
- ½ - 1 cup Bacon cooked and crumbled, if desired
- cooking spray
Instructions
- Preheat your oven to 425 degrees. Prepare a muffin pan with either 6 or 12 holes. Coat with cooking spray and set aside.
- In a large skillet, over medium to medium high heat, place oil and wait for it to shimmer or until a drop of water flicked in it dances. Add beef, salt and pepper. Stir with a wooden spoon, breaking up the meat as you go into small pieces. Continue until brown, around 7 minutes.
- Add onion and cook for a minute or two until tender.
- Remove skillet from heat and add ketchup, Worcestershire sauce, and mustard. Set aside until cooled down, about 10 minutes.
- Add 1 cup of your shredded cheddar. Stir until incorporated. You have the option to add bacon and some more cheese if you want to or think it is needed. Taste the mixture to see if you prefer more ketchup or mustard as well.
- Open your tube of dough according to package directions. Unroll dough and grab your rolling pin. Roll out into a large rectangle.
- Spread hamburger mixture evenly over top of the dough, leaving a ¾ inch border.
- Roll, starting at the longer sides, into a tight log. Just like rolling up a carpet!
- Slice into 6 or 10-12 pinwheels (does your muffin pan have 6 or 12 holes?) The number of pinwheels will depend on your log size, or how thick you slice the pinwheels. Ideally your pinwheels should be around 1 inch thick.
- Place each in one into a hole in your prepared muffin pan. Bake until they are a nice golden brown color, around 20 minutes, sometimes less, sometimes more.
- On occasion, I add a pinch of shredded cheese on top of each pinwheel once they are cooked. I allow the cheese to melt while the pinwheels are resting in the muffin pan. Regardless, allow pinwheels to cool for 5 minutes in the pan before serving. Enjoy!
User Reviews
Overall Rating
5
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