Easy Hamburger Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
207 kcal
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Course
Main Course, Soup
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Cuisine
American
Easy Hamburger Soup
Description
The Easy Hamburger Soup starts by browning lean ground beef in olive oil, which forms a flavorful base. Once the excess fat is drained, diced onions, celery, carrots, bell pepper, green peas, and pressed garlic are sautéed with the beef to soften the vegetables and meld their flavors. Adding Worcestershire sauce, beef broth, canned diced tomatoes, and dried oregano creates a rich and savory broth that simmers for 15 to 20 minutes. This simmering allows the soup to develop depth, softening the vegetables further and blending all ingredients into a satisfying meal.
This soup features a balance of textures with tender ground beef, softened but discernible vegetables, and a mildly herbed tomato broth. Seasoned simply with salt and pepper, it provides a nourishing and filling option for cooler days or when a comforting bowl is desired. Topping each serving with fresh parsley adds a fresh contrast to the cooked ingredients.
Easy Hamburger Soup is a practical, all-in-one bowl meal that can be served with crusty bread for dipping or alone as a light dinner. The ingredients and seasoning are straightforward, making it accessible to home cooks seeking a classic meat and vegetable soup prepared from pantry staples and fresh produce.
Ingredients
- 1 lb ground beef lean
- 1 Tbsp olive oil
- 1 sweet onion diced
- 2 celery sliced, stalks
- 2 Medium carrot peeled and sliced
- 1 bell pepper chopped
- 1 Cup green peas fresh or frozen
- 2-3 garlic pressed, cloves
- 2 Tbsp Worcestershire sauce
- 5 Cups beef broth low sodium
- 14 oz tomato one can, diced with juice
- 1 Tsp oregano dried
- sea salt to taste
- black pepper to taste
- 2 Tbsp parsley fresh chopped
Instructions
- Heat oil in a large stockpot over medium heat.
- Add in beef and cook breaking the meat with a wooden spoon, for 5-6 minutes. Drain the excess fat.
- Stir in onions, celery, carrots, bell pepper, green peas, and garlic. Cook stirring frequently for another 5 minutes, or until veggies soften.
- Add the Worcestershire sauce, broth, diced tomatoes, and dried oregano. Give it a good mix, then reduce the heat and simmer for 15-20 minutes. Season with salt and pepper if needed.
- Pour into bowls, garnish with fresh chopped parsley and enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 589mg | 25% |
| Potassium | 1070mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4392IU | 88% |
| Vitamin C | 48mg | 53% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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