Easy Hashbrown Casserole
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Easy Hashbrown Casserole
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This Hashbrowns Casserole is the ultimate comfort food, blending creamy, cheesy goodness with the perfect crispy top. Made with tender shredded potatoes, a rich blend of cheeses, and a touch of sour cream, it's the kind of dish that brings everyone back for seconds. Whether you’re serving it for breakfast, as a side dish, or even a cozy dinner, this casserole is an easy, crowd-pleasing favorite. The best part? It’s simple to throw together, making it perfect for busy weeknights or special occasions.
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Ingredients
- 30 ounces frozen shredded hashbrowns thawed
- 2 tablespoons butter
- 1/2 whole onion finely diced
- 5 cloves garlic minced
- 1/4 cup all purpose flour
- 1 cup chicken stock
- 2 cups whole milk
- 1 cup sour cream
- 12 ounces sharp cheddar cheese grated
- salt & pepper to taste
Instructions
- Preheat the oven to 350°F.
- Spray a 9x13 baking dish with nonstick spray and set it aside.
- Add the butter to a sauce pan over medium heat.
- Once the butter has melted, add in the onion and saute until it's softened.
- Add the garlic to the onion mixture and saute just until fragrant, about 1 minute.
- Add the flour to the onion and garlic mixture and mix to combine.
- Slowly add the chicken stock while whisking.
- Once that is fully combined, stir in the milk.
- Let it heat through and continue to stir and let it thicken.
- Add in the sour cream, salt, and pepper. Stir until it's fully combined and smooth.
- Add in 3/4 of the cheddar cheese and whisk to make sure it's melted and smooth. Once it's combined and smooth, remove it from the heat.
- Add the thawed hashbrowns to a large mixing bowl with the cheese sauce. Mix until it's fully combined.
- Pour the mix into the 9x13 baking dish. Spread it out into an even layer.
- Top with the remaining cheddar cheese.
- Bake in the oven for 30 minutes, just until it starts to brown and gets nice and bubbly.
Equipments used:
Notes
- Make sure the heat is turned down when you're making the cheese sauce. This will help it stay smooth rather than becoming grainy.
- While it seems like a hassle, grating the cheese yourself makes a big difference in the result. Pre-shredded cheese has an anti-caking agent that keeps it from melting the same.
Nutrition Information
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Serving
1g
Calories
307kcal
(15%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
54mg
(18%)
Sodium
287mg
(12%)
Potassium
421mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
565IU
(11%)
Vitamin C
8mg
(9%)
Calcium
346mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 287mg | 12% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 346mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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