Easy Hashbrown Casserole
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2.0
3 reviews
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Easy Hashbrown Casserole
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This simple and easy hashbrown casserole can be customized to your liking and uses a different method : you make a hashbrown "crust" first, then pour your filling on top. The result is casserole perfection!
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Ingredients
Hashbrown Crust
- 1 kilogram frozen cubed hasbrowns
- 2 large eggs
- 1/2 teaspoon seasoning salt
Egg Filling
- 8 large eggs
- 1/2 cup of milk
- 1 cup vegetables of choice, cooked cooked mushrooms, peppers, etc
- 1 cup of diced ham or cooked bacon
- 1/4 cup diced green onions, whites included
- 2 cups shredded cheese of choice
- 1/2 teaspoon black pepper
- 1/2 teaspoon seasoning salt
Instructions
Hashbrown Crust
- Place the hashbrowns into a large bowl.
- Beat the two eggs in a small bowl, then mix in the seasoning salt.
- Mix the eggs into the frozen hasbrowns. I use my hands to work the egg through as the egg can freeze a little bit. Don't worry about it!
- Press your hashbrown mixture into a well greased 9x13 pan. Bake at 400 degrees for about 20 minutes, until it's beautifully browned. Remove from the oven.
Egg Filling
- Prepare the filling while the crust is cooking.
- Dice up your cooked ham. If using bacon, fry in a large frying pan until it reaches the desired crispiness ( remember it's going in a casserole, so softer cooked bacon is better) then drain on paper towels. Chop into pieces.
- In a large bowl crack in the 8 eggs, milk, add in the seasoning salt, pepper and add the shredded cheese, mix together.
- Mix in the vegetables of choice, ham/bacon and green onions.
- Pour the egg mixture on top of the cooked crust and apread out evenly.
- Bake for another 20-25 minutes in the 400 degree oven, until the eggs are cooked. If the top starts to brown too much, lightly cover with aluminum foil.
- Once the eggs are cooked, remove and let cook for 5 minutes. Slice into squares and serve.
Notes
- Nutitional data will vary depending on ham or bacon used, the vegetables used. etc.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
271mg
(90%)
Sodium
748mg
(31%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
681IU
(14%)
Vitamin C
1mg
(1%)
Calcium
259mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 271mg | 90% |
| Sodium | 748mg | 31% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 259mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
2.0
3 reviews
Poor
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