Easy Healthy Brownie Recipe
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Easy Healthy Brownie Recipe
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These healthy brownies made with almond flour have a delicious, fudgy texture with rich chocolate flavor and dark chocolate bits in each bite.
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Ingredients
- ½ cup almond butter
- ¼ cup coconut oil melted
- ¾ cup coconut sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ¼ cup water
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ounces dark chocolate coarsely chopped
Instructions
- Preheat oven to 350F. Line a 9 x 9-inch square baking pan with parchment paper.
- In a large bowl, combine the almond butter, coconut oil, coconut sugar, eggs, vanilla extract, and water until smooth. Stir in the almond flour, cocoa powder, baking soda, and salt. Fold in the chocolate pieces to evenly distribute into the dough.
- Transfer the batter to the prepared pan and bake for 20 minutes or until lightly browned.
- Remove from oven and allow to cool before slicing into 12 squares.
Nutrition Information
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Serving
1 brownie
Calories
324kcal
(16%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
28mg
(9%)
Sodium
222mg
(9%)
Potassium
212mg
(6%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
43IU
(1%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1 brownie | |
| Calories | 324kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 222mg | 9% |
| Potassium | 212mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 43IU | 1% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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