Easy & Healthy Brussels Sprouts Salad with Vegan Caesar Dressing
User Reviews
5
4 reviews
Excellent
Easy & Healthy Brussels Sprouts Salad with Vegan Caesar Dressing
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This salad is filled with flavor and texture. Perfect for a meal or as a side dish.
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Ingredients
- 2 cups Brussels sprouts shredded
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 shallot thinly sliced
- ½ cup caesar dressing see recipe link in ingredients
- 3 cups mixed greens
- 1 lemon optional, wedge
Instructions
- Make the Caesar Dressing
- Preheat oven to 400°F (204°C)
- Evenly spread the brussels sprouts on a baking sheet and drizzle the olive oil over the top and toss to coat. Sprinkle the salt and pepper over the sprouts and roast for 10 minutes. Add the shallots and shake the pan. Roast for approximately 10 more minutes, or until the sprouts and shallots are nicely browned and crispy on the edges.
- In a large bowl, combine the brussels sprouts with the mixed greens and the dressing.
- Squeeze a bit of lemon over and enjoy!
Notes
- The Nutrition Facts do NOT include the dressing. Go to the dressing page to get that information.
- The Nutrition Facts are an estimate only.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
310mg
(13%)
Potassium
280mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
670IU
(13%)
Vitamin C
59.2mg
(66%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 310mg | 13% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 59.2mg | 66% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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