Easy Healthy Szechuan Chicken

Chicken & Marinade:

• 1 ½ pounds chicken breast cut into thin strips, or chicken thighs, boneless
• 3 tbsp coconut aminos
• 1 Tbsp rice vinegar or cider vinegar
• 1 tsp sambal oelek
• 1 tsp sesame oil
• 1 Tbsp ginger grated, fresh
• 1 tsp garlic powder

Szechuan Sauce:

• 1/3 cup coconut aminos
• 2 Tbsp gochujang
• ¼ cup chicken broth or water
• 2 Tbsp rice vinegar
• 1 Tbsp sambal oelek
• 1 tsp sesame oil
• 1/2 tsp szechuan peppercorn
• 3/4 tsp Chinese five-spice powder
• 1 Tbsp tapioca flour

Stir Fry:

• 2 Tbsp avocado oil
• 1 red onion sliced
• 1 red bell pepper cut into match sticks
• 1 carrot grated or cut into match sticks, large