Easy Herb Stuffing Recipe from Scratch
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Easy Herb Stuffing Recipe from Scratch
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One of Thanksgiving’s greatest pleasures is a moist, flavorful stuffing. Learn how to make the perfect herb stuffing from scratch with this easy recipe.
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Ingredients
- 1/2 loaf French bread cubed
- 1/2 white onion diced
- 2 talks celery thinly sliced
- 1 tablespoon garlic minced
- 1 tablespoon thyme fresh leaves
- 1 tablespoon. rosemary fresh
- salt
- black pepper
- 2 cups chicken broth or vegetable if desired
- 2 egg beaten, large
- 1 tablespoon butter
Instructions
- Line a baking sheet with parchment paper and spread cubed bread on top. Bake for 20 minutes at 200°F.
- Increase oven temperature to 350°F and grease a baking dish. Cook diced onion and celery in a skillet over medium heat until soft and translucent, about 8 minutes. Stir in garlic, thyme, and rosemary and cook until fragrant (about 1 minute). Season with salt and pepper.
- Place toasted bread in a large bowl and add sautéed veggies. Toss to mix. In a medium bowl, whisk together chicken broth and beaten eggs and pour over the bread. Stir to coat.
- Scoop bread mixture into your prepared baking dish. Cover with foil and bake until cooked through, 45 minutes. Remove foil and cook about 20 more minutes, to crisp up the top of the bread.
Notes
- Nutrition values are an estimate and may vary depending on exact ingredients and amounts used.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
380mg
(16%)
Potassium
145mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
7mg
(8%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 380mg | 16% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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