Easy Herbes De Provence
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
12 Tablespoons
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Calories
9 kcal
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Course
Condiments
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Cuisine
International
Easy Herbes De Provence
Report
No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs that are essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram. Sprinkle it on grilled foods or use it to season tomato sauces, omelets, stewed meats, soups, Baked Potatoes, and marinades. 😉
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Ingredients
- 2 tablespoons thyme dried
- 2 tablespoons oregano dried
- 2 tablespoons rosemary dried
- 2 tablespoons basil dried
- 2 tablespoons savory dried
- 2 tablespoons marjoram dried
Instructions
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
Equipments used:
Notes
- How to Store
- How to Store
- Herbes de Provence, it is best to keep it in an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight, as exposure to light and heat can degrade the flavors and aromas of the herbs. Properly stored, Herbes de Provence can maintain its quality for several months, although the flavors may diminish over time. Be sure to label the container with the date of preparation for reference.
- Herbes de Provence, it is best to keep it in an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight, as exposure to light and heat can degrade the flavors and aromas of the herbs. Properly stored, Herbes de Provence can maintain its quality for several months, although the flavors may diminish over time. Be sure to label the container with the date of preparation for reference.
- Make-Ahead
- Make-Ahead
- To make Herbes de Provence, combine the dried herbs—such as thyme, oregano, rosemary, basil, savory, and marjoram—in a small mixing bowl. Mix them thoroughly and transfer the herb blend into an airtight container or glass jar with a tight-fitting lid. Label the container with the name and date, and store it in a cool, dry place away from direct sunlight, such as a pantry or spice cabinet. This allows you to have the Herbes de Provence readily available for future use, making it convenient to season your dishes with the aromatic flavors of Provence.
- To make Herbes de Provence, combine the dried herbs—such as thyme, oregano, rosemary, basil, savory, and marjoram—in a small mixing bowl. Mix them thoroughly and transfer the herb blend into an airtight container or glass jar with a tight-fitting lid. Label the container with the name and date, and store it in a cool, dry place away from direct sunlight, such as a pantry or spice cabinet. This allows you to have the Herbes de Provence readily available for future use, making it convenient to season your dishes with the aromatic flavors of Provence.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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