Easy herby lemon skewers

User Reviews

4.4

143 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 d

  • Servings

    4

  • Calories

    258 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy herby lemon skewers

Easy herby lemon skewers showcase marinated bite-sized chicken chunks enriched with fresh herbs like thyme and rosemary, garlic, and bright lemon zest and juice. The marinade tenderizes and infuses the chicken with a citrusy, aromatic flavor. Grilling the skewers produces a golden-brown exterior and juicy interior, making them suitable for outdoor meals or quick indoor grilling.

Description

Easy herby lemon skewers combine chicken breast chunks with a marinade made from olive oil, lemon juice and zest, garlic, and fresh herbs such as thyme, rosemary, and dried oregano. The chicken is marinated for at least 30 minutes or up to 24 hours to absorb the flavors. Threaded onto soaked wooden skewers and grilled evenly, the chicken develops a golden-brown crust while remaining juicy inside.

The marinade’s balance of tangy lemon and savory herb notes brightens the chicken and the grilling adds slight char for complexity. This recipe suits casual dining occasions and can be served alone or alongside salads and grilled vegetables.

Allowing the skewers to rest briefly after cooking helps juices redistribute, enhancing tenderness. Using soaked wooden skewers prevents burning during grilling.

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Ingredients

Servings

For the marinade

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • lemon zest of 1
  • 2-3 garlic crushed, clove
  • 2 tsp thyme fresh
  • 2 tsp rosemary
  • 1 tsp oregano dried
  • 1 tsp salt
  • 1 tsp black pepper

For the skewers

  • 4 large chicken breast skinless, boneless
  • wooden skewers soaked in boiling water for 30 minutes

Instructions

  1. Combine all the ingredients for the marinade.
  2. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  3. Thread the marinated chicken onto soaked wooden skewers or metal skewers.
  4. Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
  5. Remove from the heat and allow to rest for 5 minutes before serving.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 3g (1%) Protein 24g (48%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 72mg (24%) Sodium 714mg (30%) Potassium 434mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 70IU (1%) Vitamin C 8.7mg (10%) Calcium 20mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 3g 1%
Protein 24g 48%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 714mg 30%
Potassium 434mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 70IU 1%
Vitamin C 8.7mg 10%
Calcium 20mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

143 reviews
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