Easy Homemade Apple Cider
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Easy Homemade Apple Cider
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Sip on the sweet, woodsy flavors of fall with this Homemade Apple Cider. It's made with loads of apples and oranges and wintery spices!
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Ingredients
- 10 apple assorted colors
- 2 orange
- 4 cinnamon stick
- ¼ tsp clove ground
- ¼ tsp allspice
- ¼ tsp nutmeg
- 1 gallon water 3.75 L
- ginger fresh, optional, 1 thumb
- ½ cup brown sugar 100 g
- Cranberry for garnish
- orange
- cinnamon stick
Instructions
- Prep: Quarter and remove the core from each apple. Quarter the oranges, removing the peel for a sweeter cider. Add all fruit, cinnamon, and spices to a large pot. Cover with water.
- Cook: Bring to a simmer and cover (you may need to leave the lid ajar if it keeps boiling over). Simmer for 2 hours, or until apples are very soft.
- Mash: Mash the fruit to release flavors, then continue simmering for 15 minutes.
- Strain: Carefully pour the through a fine mesh sieve into a large pitcher or pot. Stir in brown sugar, adding more as needed to suit your taste.
- Serve: Serve hot, optionally garnished with fruit, cranberries, and cinnamon sticks.
Notes
- To make this apple cider in a slow cooker, cook mixture on low for 6-8 hours, or on high for 3-4. Mash, then continue simmering for 15 minutes before straining.
Nutrition Information
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Serving
1cup
Calories
100kcal
(5%)
Carbohydrates
26g
(9%)
Protein
0.6g
(1%)
Fat
0.3g
(0%)
Cholesterol
0mg
(0%)
Sodium
3mg
(0%)
Potassium
187mg
(4%)
Fiber
2g
(8%)
Sugar
21.1g
(42%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 100kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 0.6g | 1% |
| Fat | 0.3g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21.1g | 42% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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