Easy Homemade Applesauce Recipe
User Reviews
5
Easy Homemade Applesauce Recipe
Description
The recipe starts by peeling, coring, and slicing ripe apples, which are stewed in a stockpot with water and optional sugar over medium to low heat for about an hour. Stirring occasionally prevents sticking. After cooking, the apples are mashed using tools like a potato masher or immersion blender to achieve the desired consistency.
This applesauce can be served warm or cooled and paired with cinnamon for added flavor. It stores well in the refrigerator for up to two weeks or can be frozen for up to three months, making it convenient for later use.
For longer storage, the applesauce can be canned using sterilized jars and a boiling water bath process, preserving it safely for future servings.
Ingredients
- 10 lbs apple very ripe (any variety
- 1 1/2 cups water
- 2 Tbsp granulated sugar (optional), or add to taste
- cinnamon (optional), to serve
Instructions
How to Make Applesauce:
- Peel, core and slice all of the apples.
- Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
- Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
- Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
To Can Applesauce:
- Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a paper towel.
- Fill a large canning pot 1/3 full with water and bring to a boil. Place applesauce jars into the hot water, making sure they are covered by 1-2 inches of water. Return to a boil and process for 20 minutes.
- Carefully remove from the water using a jar lifter and place them right side up until they reach room temperature and lid suctions in and seals. The lids should not pop when sealed correctly. If any jars do not form the seal, refrigerate and enjoy within 2 weeks.
Notes
- Store cooked applesauce in an airtight container in the refrigerator for up to two weeks.
- Freeze applesauce for up to three months; thaw overnight in the fridge or under cold water before use.
- Add cinnamon when serving to enhance flavor if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32people (1/2 cup servings)
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbs | 20g | |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 152mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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