Easy Homemade Chicken Noodle Soup
User Reviews
5
6 reviews
Excellent
Easy Homemade Chicken Noodle Soup
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Resistance is futile, easy homemade chicken noodle soup is simple AND delicious. You'll be eating in minutes a delicious homemade meal!
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Ingredients
- 2 tbs butter unsalted
- 2 carrot large, diced
- 2 celery stick large, diced
- 3 cloves garlic minced
- 2 shallot large, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 quarts of water
- 2 bay leaf
- 2 chicken breast bone and skin on, large or 3 medium sized
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon thyme dried
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 egg noodles 4 -6 Cups, small bag
- ½ cup peas frozen, small
- salt to taste
- black pepper to taste
- cheddar cheese shredded; garnish; or both
- green onion shredded; garnish; or both
Instructions
- In the bottom of a heavy bottomed stock pot, melt the butter over medium heat on the stove top. Add the carrots, celery, garlic and shallots and cook until the shallots and garlic are aromatic and the carrots have begun to soften (3-4 minutes). Sprinkle with the ¼ teaspoon each of salt and pepper. Stir frequently.
- Add the water to the stock pot and place the chicken breasts in the water. Add the bay leaves, salt and pepper as well. Add Cumin, thyme, Onion Powder and Garlic Powder. Lower heat to medium-low and simmer the chicken breasts until they are done and starting to fall apart (about 30 minutes).
- Remove the chicken breasts from the water to a platter. Using two forks, shred the chicken meat into bite sized pieces. Set aside the skin and the bones and discard. Remove the bay leaves from the stock pot and discard.
- Place the chicken meat back into the stock pot and return the water to a simmering medium-low. Add the egg noodles (the amount here really depends on how many noodles you like in your soup - we like a lot - but its entirely up to you). Add the peas. Cook until the noodles soften (5 minutes or so). Add salt and pepper to taste. If you like a creamier soup, add a little cream or milk to the soup and heat through. Your soup is ready to serve. I recommend grilled cheese with this - but you be the judge.
Notes
- Make things easy and choose precooked chicken like rotisserie, frozen precooked or leftover!
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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