Easy Homemade Cilantro Lime Crema
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
10 Servings
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Calories
54 kcal
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Course
Condiments
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Cuisine
Mexican
Easy Homemade Cilantro Lime Crema
Description
Easy Homemade Cilantro Lime Crema blends Mexican crema or a substitute like sour cream or Greek yogurt with fresh lime juice, minced garlic, salt, cilantro, and onion powder. Whisking by hand or pulsing in a food processor achieves a uniform texture. The lime and garlic provide sharp acidity and pungency, balanced by the fresh herbaceousness of cilantro and the creamy base.
The crema brightens rich or spicy dishes, making it a versatile topping or dip. Its smooth consistency adds moisture and fresh flavor, enhancing tacos, grilled meats, or roasted vegetables.
Variations include adding diced jalapeño or serrano pepper for heat, or mashed avocado for creaminess and a green tint. A pinch of cumin can lend a subtle earthiness.
Store the crema in an airtight container in the refrigerator, using it within 3 to 5 days. Check for spoilage before use. If using sour cream or Greek yogurt, adding a bit of heavy cream can help reach a pourable consistency reminiscent of traditional Mexican crema.
Ingredients
- 1.25 Cups Mexican cream See notes for sour cream or Greek yogurt.
- 2 tbsp lime juice fresh squeezed
- 1 clove garlic minced
- ½ tsp salt Kosher or Sea salt
- ½ Cup cilantro minced
- ¼ tsp onion powder
Instructions
Manual method:
- Add the Mexican crema or sour cream to a bowl. The add the lime juice, minced garlic, salt, minced cilantro and onion powder.
- Whisk these ingredients together until well combined.
Food processor or blender method:
- Add the Mexican crema or sour cream to a food processor or blender. Add the lime juice, minced garlic, salt, cilantro and onion powder.
- Pulse or blend slowly until just combined.
Notes
- Using Greek yogurt or sour cream can substitute Mexican crema; add a small amount of heavy cream to adjust consistency.
- For spiciness, finely chop jalapeño or serrano pepper, removing seeds for less heat.
- Adding half a ripe avocado increases creaminess and gives a light green hue.
- A pinch of ground cumin can be added for earthy flavor.
- Store crema in a sealed container in the refrigerator and use within 3 to 5 days.
- Always check for signs of spoilage like off smell or mold before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 239mg | 10% |
| Potassium | 9mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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