Easy Homemade Cookies And Cream Ice Cream

Name: Easy Homemade Cookies And Cream Ice Cream
Yield: 10 Servings
Ingredients: 1-1/2 cups whole milk; 1-1/8 cups granulated sugar; 3 cups heavy cream; 1-1/2 tablespoons pure vanilla extract; 1 vanilla bean; 16 Oreo sandwich cookies

User Reviews

5.0

9 reviews

Excellent

Servings
10 Servings
Course
Dessert, Baked Goods

Easy Homemade Cookies And Cream Ice Cream

Christopher Espinosa

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Recipe adapted from Cuisinart

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Ingredients

Servings

1-1/2 cups whole milk
1-1/8 cups granulated sugar
3 cups heavy cream
1-1/2 tablespoons pure vanilla extract
1 vanilla bean
16 Oreo sandwich cookies crushed

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Instructions

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
Stir in the heavy cream and vanilla.
Slice open your vanilla bean, scrape out seeds and add to the mixture.
Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
Mix in your crushed Oreo cookies.
If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.