Easy Homemade Cranberry Applesauce
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Easy Homemade Cranberry Applesauce
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This ruby red cranberry applesauce is a festive way to enjoy applesauce during the holiday months!
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Ingredients
- 10-15 apple peeled, cored and chopped, Granny Smith variety
- 1.5 cups cranberries fresh
- 1/2 cup white sugar
- 3/4 cup water
- lemon juice from 1 fresh lemon
- 2 tsp. lemon zest
- 2 tsp. ginger minced, fresh
- 1 cinnamon stick
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- pinch nutmeg
Instructions
- In a large sauce pan, cook all of the ingredients over medium-high heat from 20 minutes. Then continue to cook on low until apples get mushy and to the consistency you prefer. May use an immersion blender to get a pureed applesauce. Or, you can mash the applesauce with a potato masher!
- Serve warm or chilled. Keeps in fridge covered up for 5-7 days.
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