Easy Homemade Hummus

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 servings

  • Calories

    92 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Homemade Hummus

This easy to make hummus is perfect as an appetizer and easily made at home to save money!

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Ingredients

Servings
  • 1 15 oz garbanzo beans drained reserving liquid, canned
  • ¼ cup tahini
  • 3 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic
  • 1 tablespoon cumin ground
  • 1 tablespoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper ground

Instructions

  1. Combine all ingredients (minus the canning liquid) into the food processor.
  2. Blend until smooth adding any additional canning liquid to obtain your desired consistency. I usually use only about 1-2 tbsp at most.
  3. Top with additional olive oil and paprika when serving if desired. 

Nutrition Information

Show Details
Serving 1tablespoon Calories 92kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 217mg (9%) Potassium 156mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 53IU (1%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Serving 1tablespoon
Calories 92kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 217mg 9%
Potassium 156mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 53IU 1%
Vitamin C 4mg 4%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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