Hot Cheesy Corn Dip
User Reviews
0.0
0 reviews
Unrated
Hot Cheesy Corn Dip
Report
A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!
Share:
Ingredients
- 3 cups corn kernels frozen, canned or roasted
- 1 4.5-ounce can chopped green chiles, drained
- 1 ½ cups shredded Mozzarella cheese divided
- 1 cup plain greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh cilantro leaves
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Kosher salt and freshly ground black pepper to taste
- 1 Roma tomato diced
- 2 green onions thinly sliced
Add to Shopping List
Instructions
- Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
- In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
- Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
- Place into oven and bake until bubbly around the edges, about 20-25 minutes.
- Serve immediately, garnished with tomato, green onion and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
