Easy Homemade Salsa
User Reviews
4.9
Easy Homemade Salsa
Description
This salsa recipe uses a combination of canned whole peeled tomatoes and diced tomatoes with green chiles to create a layered flavor base. Fresh cilantro along with chopped onion, minced garlic, and lime juice contribute brightness and herbaceous tones. Ground cumin adds earthiness while a pinch of sugar balances the acidity. Seasoning with salt rounds out the flavor.
After pulsing all ingredients to medium consistency in a food processor, the salsa is best refrigerated for 1-2 hours to allow the flavors to meld. The texture is slightly chunky but well blended, suitable for dipping or topping dishes. The heat level can be adjusted by substituting milder or spicier tomato cans or adding jalapeño as desired.
Storing homemade salsa in the refrigerator for up to one week preserves its freshness. The recipe yields just under 6 cups, suitable for sharing or multiple uses throughout the week. It complements chips, tacos, grilled meats, eggs, and other Mexican-inspired dishes.
This version is adapted from a proven source and balances convenience with fresh flavor, requiring only basic kitchen equipment and ingredients.
Ingredients
- 28 ounce can whole peeled tomatoes , slightly drained
- 2 (10 oz) cans diced tomatoes with green chiles , undrained
- 1/2 cup cilantro fresh
- 1/4 of an onion roughly chopped
- 1 small lime , juice from
- 1 clove garlic , minced
- 1/2 teaspoon cumin ground
- 1/2 teaspoon salt or more, to taste, sea salt
- pinch granulated sugar
Instructions
- Add all ingredients to a food processor and pulse a few times until no large chunks remain.
- Taste and adjust seasonings, if needed, to taste.
- For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
- This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.
Notes
- Adjust the spiciness by using mild or hot diced tomatoes with green chiles or adding fresh jalapeños to taste.
- For best flavor, refrigerate the salsa at least 1-2 hours before serving to allow flavors to meld.
- Store salsa in the refrigerator and consume within one week for freshness and safety.
- This recipe yields just under 6 cups, ideal for sharing or multiple servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Cups
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 215mg | 9% |
| Potassium | 597mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1356IU | 27% |
| Vitamin C | 33mg | 37% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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