Easy Homemade Salsa - Fresh Tomato Salsa
User Reviews
5
Easy Homemade Salsa - Fresh Tomato Salsa
Description
Easy Homemade Salsa - Fresh Tomato Salsa mixes basic ingredients such as tomatoes, onion, jalapeño, and garlic with fresh cilantro and lime juice. The use of ground cumin and a dash of black pepper lends subtle warmth and complexity to the bright, acidic tomato base. Pulse blending controls the salsa's texture, which can be adjusted from coarse to smoother depending on taste. Chilling the salsa allows the flavors to meld, making it a lively accompaniment for snacks or meals.
The natural juiciness of the tomatoes and the crisp brightness of the cilantro contribute to a fresh, balanced taste with a mild kick from the jalapeño. A dash of salt enhances the flavors, while optional additions like sweetener or cayenne offer further customization.
The salsa is best served chilled alongside warm tortilla chips, though it can also complement grilled meats or tacos. Stored in an airtight container, it keeps for up to five days in the refrigerator.
Ingredients
- 15 oz diced tomatoes or 3 ripe medium tomatoes, canned
- 1/3 cup onion coarsely chopped
- 1/2 jalapeño
- 1 garlic clove or use 1/4 tsp garlic powder
- 1/2 cup cilantro
- 1/2 tsp salt less or more depending on salt content of the diced tomato
- 1/4 tsp cumin ground
- black pepper generous dash
- lime juice of 1/2 or 1 lime
- cayenne pepper 1/4 tsp sugar or sweetener, optional add ins: dash of cayenne, chili blend, or chipotle pepper
Instructions
- Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
- Taste and adust, salt and flavor and mix in. Add some sweetener if needed
- Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.
Notes
- For more heat, add habanero pepper instead of jalapeño.
- Introduce smoky depth by adding chipotle pepper in adobo sauce and smoked paprika.
- Mint can be added for a refreshing herbal note.
- For a sweet twist, mix in diced mango or pineapple.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Sodium | 434mg | 18% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 39mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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