Easy Homemade Sausage Patties
User Reviews
5
6 reviews
Excellent
Easy Homemade Sausage Patties
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These homemade sausage patties are made with ground pork and a sweet and spicy seasoning blend. Enjoy them for breakfast or any time of the day!
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Ingredients
- 2 lbs ground pork
- 2 tbsp light brown sugar
- 2 tsp rubbed sage
- 1/2 tsp red pepper flakes crushed
- 1/2 tsp black pepper ground
- 1 tsp salt adjust to preference
Instructions
- In a small bowl, mix together the brown sugar, rubbed sage, crushed red pepper flakes, ground black pepper, and salt until evenly combined.
- In a large bowl, add the ground pork and sprinkle the seasonings on top. Mix together with your hands until the seasonings are well incorporated.
- Divide the ground pork mixture into ten equal portions using an ice cream scoop. Shape the patties about 3.5 inches in diameter and 1/4-1/2 inch in thickness.
- Set a large skillet over medium-high heat. Add the patties and fry for 3-5 minutes per side, or until the internal temperature reaches 160°F. Serve warm and enjoy!
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
237mg
(10%)
Potassium
221mg
(5%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12patties
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 237mg | 10% |
| Potassium | 221mg | 5% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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