Easy Homemade Spaghetti Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
Easy Homemade Spaghetti Sauce
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Better than store bought, this tangy tomato sauce is the perfect match for a plate of pasta!
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Ingredients
- 1 lb ground beef
- 1/2 yellow onion diced
- 2 oz cans tomato paste
- 4 cups beef broth or beef stock
- 1 tsp salt plus more to taste
- 1 1/2 tsp parsley dried
- 1 tsp brown sugar lightly packed
- 1 tsp oregano dried
- 1 tsp basil dried
- 1 tsp garlic powder
- basil optional, chopped, for garnish
- parsley optional, chopped, for garnish
- spaghetti cooked, of your choice, for serving
- pasta cooked, of your choice, for serving
Instructions
- Brown ground beef and onion in a large skillet. Drain excess fat.
- Stir in the beef broth, tomato paste, salt, parsley, brown sugar, oregano, basil, and garlic powder together.
- Bring mixture to a boil. Turn down heat and gently simmer, uncovered, for 20 minutes.Serve over hot, cooked, and salted spaghetti or pasta of choice. Garnish with chopped parsley or basil (optional) before serving.
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
1555mg
(65%)
Potassium
465mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1555mg | 65% |
| Potassium | 465mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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