Easy Honey Pancakes
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Easy Honey Pancakes
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These honey pancakes are made with regular flour and have everything you love: golden exteriors, defined edges, and epic flavor!
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Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons honey
- 1 ¼ cups milk any
- 1 egg
- 3 tablespoons butter melted
Instructions
Make the pancake batter:
- In a large bowl, sift together the flour, baking powder, and salt.
- Make a well in the middle and pour the milk, egg, honey, and butter. Use a fork to break up the egg first, and then mix with a whisk or fork until the batter is smooth.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Serve:
- Serve the pancakes warm, topped with your favorite toppings.
Notes
- Make this recipe 100% whole-wheat by adding ¼ cup to ⅓ cup of additional liquid (more milk) to the batter and increase the baking powder to 2 ½ teaspoons.
- For a fluffier texture and using some whole-wheat, mix 1 cup all-purpose flour and ½ cup whole-wheat flour. Increase the liquid by 2 tablespoons and the baking powder to 2 ½ teaspoons.
Nutrition Information
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Serving
1 pancake
Calories
340kcal
(17%)
Carbohydrates
49g
(16%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
73mg
(24%)
Sodium
550mg
(23%)
Potassium
188mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
446IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
228mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 340kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 550mg | 23% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 228mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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