Easy Horse and Dog Gingerbread Treats
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
24 small treats
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Calories
46 kcal
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Cuisine
American
Easy Horse and Dog Gingerbread Treats
Description
Easy Horse and Dog Gingerbread Treats use simple pantry staples like flour, ground ginger, cinnamon, cloves, molasses, and oil to create a spiced dough. The dough is kneaded to a soft, pliable consistency before being rolled out and cut into shapes, then baked at a moderate temperature to retain some chewiness. The molasses provides sweetness and moisture, while the spices add mild warmth and aroma suitable for both equine and canine companions. Baking time is long enough to set the treats but not so long they become hard.
The dough should feel like play-doh: soft but not sticky, easy to shape and re-roll. These treats are designed to be an occasional snack and can be stored at room temperature or frozen for longer-term keeping. They provide a homemade alternative to commercial animal treats, allowing control over ingredients and flavor.
Careful measuring of flour ensures the right dough texture is achieved, which is important for handling and the treat's final chewiness. These treats avoid additives and use familiar baking spices, making them a straightforward recipe for pet owners interested in homemade snacks.
Ingredients
- 1 ½ cups all-purpose flour measured by weight or using the spoon and sweep method
- 1 tablespoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ cup molasses
- ¼ cup water
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper or silicone baking mat.
- In a medium bowl, whisk together dry ingredients.
- In a small bowl, whisk together molasses, water, and oil. Using a wooden spoon, slowly mix liquid ingredients into the flour mixture, stirring until well-combined and uniform in color (some times I work the dough a little by hand to make sure all streaks of flour are mixed in--see recipe notes on dough texture).
- On an a clean, smooth surface, roll or pat dough to ¼-inch thick and cut out shapes, gathering dough and re-rolling as necessary. Bake for 20 minutes and allow cookies to cool on the baking sheet.
Notes
- Measure flour by weight or use the spoon and sweep method for accuracy in dough texture.
- The dough should be soft, slightly tacky, and similar to play-doh to roll out easily.
- If dough is crumbly, add water in ½ teaspoon increments until it holds together well.
- If dough is too sticky, gradually work in more flour about 1 tablespoon at a time.
- Store treats in an airtight container at room temperature or freeze for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24small treats
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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