Easy Hot Lunch Idea: Chicken Teriyaki Rice Bowl Recipe
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Course
Lunch
Easy Hot Lunch Idea: Chicken Teriyaki Rice Bowl Recipe
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This delicious rice bowl is a quick and easy Japanese meal that can also be enjoyed at lunchtime. Your kids will love how every bite is loaded with tender chicken smothered in a rich, garlic teriyaki sauce.
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Ingredients
- 1 1/2 lb chicken breast cubed
- 1 tablespoon vegetable oil
- 3 tablespoons honey or sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic minced
- 1 tablespoon cornstarch
For Serving:
- Steamed rice
- broccoli
Instructions
- Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
- Heat a large pan on medium-high heat. Add oil.
- When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
- Add teriyaki sauce to chicken and stir until the sauce thickens.
- Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!
Notes
- Nutrition info doesn’t include broccoli or steam rice.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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