
Easy Hummus Dressing
User Reviews
5.0
93 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
10 mins
-
Servings
1 cup
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Calories
365 kcal
-
Course
Condiments
-
Cuisine
Mediterranean

Easy Hummus Dressing
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6-ingredient hummus dressing is a super creamy, quick, and easy way to use leftover hummus to top all your favorite salads and bowl meals! + It’s gluten-free, dairy-free, vegan, and ready in just minutes!
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Ingredients
- ¼ cup of water
- ½ tablespoon of granulated sugar
- ½ cup of Hummus
- ½ teaspoon of cumin
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 2 teaspoons of dijon mustard
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Instructions
- In a small bowl or mason jar, mix the water, sugar, hummus, cumin, olive oil, lemon juice, and dijon mustard until fully combined and smooth.
- Store in the refrigerator in an airtight container for up to a week.
Equipments used:
Notes
- To adjust the consistency: Adjust how much water you add for a thicker or thinner dressing.
- Taste and adjust: Make it sweeter, tangier, etc., to taste.
- Use high-quality ingredients: For the best-tasting dressing, use the best, freshest ingredients like high-quality hummus, fresh lemon juice, etc.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Sodium
581mg
(24%)
Potassium
334mg
(10%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
60IU
(1%)
Vitamin C
8mg
(9%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 365 kcal
% Daily Value*
Calories | 365kcal | 18% |
Carbohydrates | 26g | 9% |
Protein | 10g | 20% |
Fat | 26g | 40% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 16g | 80% |
Sodium | 581mg | 24% |
Potassium | 334mg | 7% |
Fiber | 8g | 32% |
Sugar | 7g | 14% |
Vitamin A | 60IU | 1% |
Vitamin C | 8mg | 9% |
Calcium | 68mg | 7% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
93 reviews
Excellent
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