Easy Hummus Recipe

User Reviews

5

2 reviews
Excellent

Easy Hummus Recipe

Throw away the storebought stuff and whip up the creamiest easy hummus recipe around! Ready in just 15 minutes, grab your favorite pita and dig into this delicious dish today!

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Ingredients

Servings
  • 2 oz each chickpeas drained, liquid reserved, canned
  • 1 teaspoon baking soda
  • ½ cup tahini
  • cup lemon juice fresh
  • 4 cloves garlic
  • 2 teaspoons kosher salt
  • ½-3/4 cup chickpea liquid or more as desired, reserved

Instructions

  1. Place drained chickpeas in a small pot and cover completely with water. Stir in baking soda and bring to a full boil. Allow to boil for 10 minutes then remove from heat and drain water completely.
  2. Place boiled chickpeas in a food processor, then add the tahini, fresh lemon juice, garlic, and salt. Add ½ cup of the reserved canned chickpea liquid and process until smooth, around 5 minutes. Add more chickpea liquid as needed to reach desired creaminess. Serve immediately or store in an airtight container in the fridge for up to 5 days.

Notes

  • swap lemon juice with lime juice for a citrus twist
  • add your favorite flavors, such as red bell pepper paste, olives, sun-dried tomatoes
  • be sure to use the highest-quality tahini you can source, cold-pressed is best

Nutrition Information

Show Details
Serving 0.25cup Calories 125kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 680mg (28%) Potassium 159mg (3%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 17IU (0%) Vitamin C 3mg (3%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Serving 0.25cup
Calories 125kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 680mg 28%
Potassium 159mg 3%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 17IU 0%
Vitamin C 3mg 3%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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