Easy Hummus Tortilla Wraps

User Reviews

5

156 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    452 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Easy Hummus Tortilla Wraps

These wraps layer whole wheat tortillas with a spread of hummus and fresh vegetables like shredded lettuce, roasted red bell pepper, grated carrot, alfalfa sprouts, sliced avocado, and red onion. The combination offers vibrant colors and a variety of fresh textures, making for a light, flavorful wrap suitable for a quick lunch or snack.

Description

Easy Hummus Tortilla Wraps consist of large whole wheat tortillas spread with hummus to add creaminess and flavor. Layered atop are shredded lettuce, thinly sliced roasted red bell pepper, grated carrot, alfalfa sprouts, thin avocado slices, and red onion rings. This combination provides crispness, sweetness from the roasted peppers, and creaminess from the avocado.

The wraps are assembled by spreading hummus near the center of each tortilla and arranging the vegetables in order, which helps evenly distribute flavors and aids in rolling. The wraps are best enjoyed immediately to maintain the fresh, crunchy textures of the vegetables. This meal suits a light, refreshing option and can be part of a balanced diet.

Vegetables can be prepped and stored in the refrigerator a few days in advance to simplify assembly. If making wraps ahead of time, it’s best to wrap them no more than 8 to 12 hours before eating to avoid sogginess. Avoid adding watery ingredients such as tomatoes or cucumbers until serving to preserve tortilla integrity.

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Ingredients

Servings
  • 4 large whole wheat wraps
  • 2 cups hummus of your favorite
  • 2-3 cups lettuce shredded
  • 2 red bell pepper sliced thinly, whole roasted
  • 1 cup carrot grated
  • 1 cup alfalfa sprouts
  • 1 avocado thinly sliced
  • 1 red onion sliced

Instructions

  1. Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.
  2. Layer the rest of the veggies in the order listed in the ingredients. Enjoy!
Equipments used:

Notes

  • Prepare and store vegetables in the fridge up to three days ahead for easier wrap assembly.
  • For optimal freshness, assemble wraps and eat immediately whenever possible.
  • If making wraps in advance, wrap and refrigerate them no more than 8 to 12 hours before serving.
  • Avoid adding watery ingredients like tomatoes or cucumbers until just before eating to prevent soggy wraps.
  • Keep ingredients centered on the tortilla to make rolling easier and neater.

Nutrition Information

Show Details
Calories 452kcal (23%) Carbohydrates 52g (17%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 10g (50%) Sodium 1036mg (43%) Potassium 751mg (16%) Fiber 16g (64%) Sugar 6g (12%) Vitamin A 5746IU (115%) Vitamin C 19mg (21%) Calcium 168mg (17%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 452 kcal

% Daily Value*

Calories 452kcal 23%
Carbohydrates 52g 17%
Protein 16g 32%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Sodium 1036mg 43%
Potassium 751mg 16%
Fiber 16g 64%
Sugar 6g 12%
Vitamin A 5746IU 115%
Vitamin C 19mg 21%
Calcium 168mg 17%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

156 reviews
Excellent

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