Easy Iced Latte
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5
3 reviews
Excellent
Easy Iced Latte
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Looking for a refreshing drink? Try this Iced Latte recipe. Made with either hot or cold, quality espresso or strong coffee, and optional whole milk, this iced beverage is perfect for cooling down on a hot day or as a morning treat.
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Ingredients
- ½ cup hot or cold , good quality espresso or strong coffee
- ¾ cup milk optional, whole or your favorite type
- sugar or sweetener to taste
- 1 cup ice half of the glass, cube
- vanilla extract coconut, almond, chocolate syrup, caramel, etc, optional
Instructions
- Fill a tall glass with ice, and pour in the freshly brewed espresso. Pour the milk and optional sweetener into a jar until it’s ¾ full. Seal the jar tightly, and shake. Pour the milk and foam into the glass with the iced espresso. Serve and enjoy our Iced Latte!
Equipments used:
Notes
- Make-Ahead
- Make-Ahead
- To make an Iced Latte ahead of time, you can prepare the espresso or strong coffee and store it in the fridge until you're ready to serve. You can also prepare the milk and sweetener mixture and store it in a separate container in the refrigerator. When you're ready to serve, fill a tall glass with ice, pour the chilled espresso or strong coffee over the ice, and add the milk and sweetener mixture.
- To make an Iced Latte ahead of time, you can prepare the espresso or strong coffee and store it in the fridge until you're ready to serve. You can also prepare the milk and sweetener mixture and store it in a separate container in the refrigerator. When you're ready to serve, fill a tall glass with ice, pour the chilled espresso or strong coffee over the ice, and add the milk and sweetener mixture.
- Shake the container again to froth the milk, then pour it over the coffee and ice. Finally, spoon the milk foam on top of the glass, and garnish with any additional flavorings or toppings. By preparing the espresso and milk mixture ahead of time, you can save time and enjoy a delicious Iced Latte without the hassle of brewing and frothing each time. Store each component separately and refrigerate until you're ready to use them.
- Shake the container again to froth the milk, then pour it over the coffee and ice. Finally, spoon the milk foam on top of the glass, and garnish with any additional flavorings or toppings. By preparing the espresso and milk mixture ahead of time, you can save time and enjoy a delicious Iced Latte without the hassle of brewing and frothing each time. Store each component separately and refrigerate until you're ready to use them.
- Notes
- For a frappe version, place it in the blender and add coffee ice to taste until you reach the desired consistency.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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