Easy Indian Dinner Butter Chicken Recipe
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Easy Indian Dinner Butter Chicken Recipe
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The flavors of butter chicken are irresistible. This recipe only takes 30 minutes and would be wonderful served with steamed rice and naan bread!
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 tablespoon butter
- 1 onion diced, medium
- 1 teaspoon ginger minced
- 2-3 cloves garlic finely minced or crushed
- 1 ½ pounds chicken breast cut into chunks, boneless skinless
- 4 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon paprika adjust to taste
- 1 teaspoon fenugreek
- salt to taste
- black pepper to taste
- 1/4 tsp black pepper
- 1 cup heavy cream
Instructions
- Add oil and butter to a large skillet over medium saucepan.
- Once the butter is melt, add onions and cook until they are lightly brown, about 3-4 minutes.
- Add ginger and garlic, stirring for about 1 minute.
- Add chicken, tomato paste, and seasonings to the skillet. Cook for 5-6 minutes.
- Pour in the heavy cream and simmer for 8-10 minutes.
- Stirring occasionally until the sauce has thickened. Serve over rice or with naan.
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