Easy Instant Pot Beef Stroganoff
User Reviews
4.1
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6
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Calories
423 kcal
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Course
Main Course
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Cuisine
American
Easy Instant Pot Beef Stroganoff
Description
Easy Instant Pot Beef Stroganoff starts by sautéing seasoned ground beef until browned, then removing excess fat. Onions, garlic, and mushrooms are briefly cooked with the meat, adding sweetness and umami. Flour is added as a thickening agent before stirring in canned cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
The noodles cook pressure-style for a brief two minutes, absorbing the flavorful sauce. A quick pressure release prevents overcooking. Finally, sour cream is stirred in off-heat to create a creamy texture and tangy balance, enriching the dish without scrambling the dairy.
This one-pot meal combines protein, starch, and savory sauce for a comforting dish that can be served on its own or with a side of vegetables. The optional mushrooms add earthiness but can be omitted depending on preference.
Ingredients
- 1 lb ground beef
- 1 onion diced
- 4 garlic cloves, minced
- salt to taste
- black pepper to taste
- 8 oz white button mushrooms sliced, optional
- 1 tablespoon flour
- 1 can cream of mushroom soup 10.5 oz can
- 2 1/2 cups beef broth
- 8 oz egg noodles
- 1/3 cup sour cream
- 1 tablespoon Worcestershire sauce
Instructions
- Turn Instant Pot to sauté and add the ground beef.
- Break it up into small chunks and add desired amount and salt and pepper to season.
- Once meat is cooked through, remove excess grease.
- Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
- Add in the flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
- Stir to submerge noodles mostly in the liquid.
- Place lid on and cook manual high pressure for 2 minutes.
- Do a quick release and once pin drops, remove lid.
- Stir in the sour cream until fully incorporated.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 804mg | 34% |
| Potassium | 587mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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