Easy Instant Pot Corn on the Cob
User Reviews
5
Easy Instant Pot Corn on the Cob
Description
Easy Instant Pot Corn on the Cob involves placing de-husked corn ears stacked two layers on a trivet inside the pot above a cup of water. The Instant Pot is set to high pressure for 3 minutes, with a quick pressure release afterward to prevent overcooking. This gentle steaming ensures the kernels remain firm, juicy, and sweet.
The corn can be dressed up after cooking with optional flavorings such as lime zest, chopped cilantro, salt, chili powder, and queso fresco, allowing simple corn to become a vibrant side or snack. The pressure cooking method speeds up preparation while keeping texture intact compared to traditional boiling or grilling.
For families, cutting the ears in half before cooking makes it easier for children to handle. After cooking, melting butter in the Instant Pot and brushing it over the corn adds richness to the dish. Leftovers can be refrigerated up to five days without toppings and provide a low-calorie side option.
Ingredients
- 6 corn de-husked, ears
- 1 cup water 237ml
- lime zest optional flavorings, chopped cilantro
- cilantro
- salt
- chili powder
- queso fresco
Instructions
- Add water and then the trivet to the bottom of the Instant Pot insert.
- Place the first 3 ears of corn on top of the trivet. Then stack the other 3 on top and perpendicular to the bottom row (facing opposite direction).
- Put the lid on the Instant Pot and turn the valve to the sealing position. Set to manual / high pressure for 3 minutes. When done, perform a quick pressure release.
- Remove corn, top with the flavorings of your choice, and serve.
Notes
- Perform a quick pressure release immediately after cooking to keep the corn from becoming mushy.
- Cutting corn cobs in half before cooking can make them easier for children to handle.
- After cooking, melt butter in the Instant Pot and brush it on the corn for added flavor.
- Leftover corn without toppings can be refrigerated for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 15mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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