Easy Instant Pot Spaghetti Sauce
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
221 kcal
-
Course
Side Dish, Main Course, Condiments
Easy Instant Pot Spaghetti Sauce
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This easy Instant Pot spaghetti sauce is ready in 20 minutes, but tastes like it has been cooking all day. Get the easy recipe here!
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Ingredients
- 1 Tablespoon olive oil
- 1 onion minced
- 8 cloves garlic 2 minced, 6 whole
- 1 lb beef minced
- 2 Tablespoons Italian seasoning
- 1 Tablespoon tomato paste
- 56 oz whole tomatoes two typical 28oz cans, canned
- 1/2 cup red wine optional
Instructions
- Add olive oil to the Instant Pot and switch on to the "saute" setting.
- When oil is hot, add the onions and cook until translucent, about 2-3 minutes.
- Add the sliced garlic and cook for 1 more minute, stirring constantly.
- Add the minced beef and cook until browned, about 5 minutes. Turn off sauté setting.
- Add garlic cloves, seasoning, tomato paste, whole tomatoes, and red wine (if you're using it). Secure lid and turn on "meat/stew" setting and cook for 10 minutes.
- Natural release.
Notes
- Nutrition information is provided as an estimate; your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
340mg
(14%)
Potassium
613mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
21mg
(23%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 340mg | 14% |
| Potassium | 613mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 21mg | 23% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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