Easy Italian Chicken and Vegetables Skillet

For the Italian marinade:

• ¾ cup olive oil
• ¼ cup red wine vinegar or white wine vinegar
• 2 teaspoons garlic powder
• 1 teaspoon oregano dried
• 1 teaspoon basil dried
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice

For the Italian chicken:

• 1 lb chicken breast sliced into strips
• ½ lb green beans washed and trimmed
• ½ cup cherry tomato
• ¼ cup parsley to garnish, chopped